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@jeremycherfas Looks perfect. How was it?
, Aug 20 2018 on micro.blog
@jeremycherfas Looks amazing!
, Aug 20 2018 on micro.blog
Mmmmmm…
I heard somewhere today that you need to let it cool thoroughly. Hmmm…I wonder where I heard that. 😉
@gabrielle_schaffner That was in a Le Creuset casserole, which is fine for a single loaf. I would just reduce hydration a bit and make sure you do good gluten development and bake in the oven.
@jojolemon I couldn’t possibly say.
@simon @12ozbeehouse Really rather good. There is 10% buckwheat flour (and 10% wholemeal) and though it isn’t hugely pronounced, there seems to be a certain sweetness to it that might be the buckwheat. Also a slightly crunchier crust. Crisper
, Aug 21 2018 on micro.blog
Also on: instagram
Gorgeousness. Do you bake in a pot? I’ve brought my starter on vacation but nothing suitable to bake it in, so I’m looking for brilliant ideas.
gabrielle_schaffner, Aug 20 2018 on www.instagram.com