Made a tray of @domenicacooks farinata di ceci and this is all that’s left for breakfast. Totally delish. It stuck to the tray but sorted that out easily.

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Just love farinata - so incredible that such humble ingredients can deliver so tasty a treat.

@jennychandleruk I know. Sheer alchemy.

Oh wow! So glad you liked it. BTW I’ve been enjoying your podcast. Went back and listened to the one with Ken Albala about noodles. Great interview!

My favorite place to go for farinata is Luchin, in Chiavari. Have you been?

@domenicacooks Ken makes it easy.

@domenicacooks Never been there. But we are planning a trip to Genoa so it might be on the cards.