Replied to a post on sciencenordic.com :
If I were any kind of entrepreneur (which I'm not) I'd be figuring out how to hook up with supermarkets -- or even the local greengrocer -- to turn the bananas they throw out into my highly desirable banana bread.
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That would do too.
Grocers here hive away their ‘over ripe’ bananas to anyone that asks. All about timing.
Sweet Beginnings Apiary & Gardens, Feb 13 2018 on twitter.com
Good idea!
Also on: @EatPodcast
Either that - or a no added #sugar no #additive ice cream - just freeze blitz in a blender & magic - done!😊
Nicky Kyle Gardening, Feb 13 2018 on twitter.com