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@jeremycherfas that's beautiful. What kind is it?
, Aug 25 2018 on micro.blog
@justindirose Thanks. It is a sourdough of 10% each wholewheat and whole rye, the rest Manitoba, at about 80% hydration. Baked in a casserole.
, Aug 25 2018 on micro.blog
And it was delicious!
@vineyardbaker Me too. But I don’t feel entitled to call myself one until I am a miller.
@jessfanzo Yeah, it was good.
@jeremycherfas gorgeous bake!
, Aug 25 2018 on micro.blog
That’s all it takes.
Also on: instagram
Grainiac ! I love it!
vineyardbaker, Aug 24 2018 on www.instagram.com