I had a whole extra hour this morning to work on tomorrow's Eat This Newsletter, with small family farms, food and GHGs, Sumerian legends, palm oil parasitism, a cookbook writer's memoirs and a bunch of loose ends. To make sure you get it, subscribe.

I had a whole extra hour this morning to work on tomorrow's Eat This Newsletter, with small family farms, food and GHGs, Sumerian legends, palm oil parasitism, a cookbook writer's memoirs and a bunch of loose ends. To make sure you get it, subscribe.

I had a whole extra hour this morning to work on tomorrow's Eat This Newsletter, with small family farms, food and GHGs, Sumerian legends, palm oil parasitism, a cookbook writer's memoirs and a bunch of loose ends. To make sure you get it, subscribe.

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