Jeremy Cherfaspublished this
@kulturnation I'd love to talk to you some time about old grain varieties. And in a couple of days, the topic is Red Fife.
, Aug 07 2018 on micro.blog
Interesting. I'd not heard of Kamut before!
@jojolemon And there I was, thinking it had been overexposed.
@eatthispodcast I'm not in Italy! And, I have to admit that I don't pay a lot of attention. We'll see what happens next time I'm in the store.
@jeremycherfas Started reading this article. But no! Wait! Do not tempt me :) The apple blog is quite easy because there is a daily paper calendar. That was the reason for the blog - no information about the apples written there, so I thought a blog would be a good idea for the people I gave the calendar as a present. But I think after a year with the daily hour(s) of writing I need a pause from a daily obligation :)
, Aug 07 2018 on micro.blog
@kulturnation That is just a small part of the story 😀. You take your break. The topic isn’t going anywhere.
, Aug 07 2018 on micro.blog
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@jeremycherfas Great and interesting read. And what a coincidence: As I am half through with my daily apple blog for 2018 last week a friend of mine suggested to write a daily blog about old grain varieties in 2019 :)
kulturnation, Aug 07 2018 on micro.blog