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Jeremy Cherfas

Grano arso is effectively smoked flour, although I don’t know whether they smoke the flour or scorch the grain, as history suggests

Grano arso is effectively smoked flour, although I don’t know whether they smoke the flour or scorch the grain, as history suggests

Grano arso is effectively smoked flour, although I don’t know whether they smoke the flour or scorch the grain, as history suggests. Either way it makes a beautifully dark loaf with a smoky aroma and sweetish crumb.

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@jeremycherfas That sounds (and looks) good - going to have to find somewhere in the UK to buy the flour and try it. There's certainly nowhere local to me 😞

TheDimPause, Jan 14 2021 on micro.blog

@TheDimPause I seem to remember that Doves Farm does, or did, a smoked flour.

jeremycherfas, Jan 14 2021 on micro.blog