Jeremy Cherfas

I realise the risk I run saying this, but I do believe that the amount of spiced ham this site has received has dropped off over the past six months.

OK, from Omnibear, testing a link to webmention.rocks #4

This is a test reply from Omnibear, to try and isolate why webmentions appear not to be being sent by WithKnown.

What's interesting about this webmention is that on my site it comes from unknown and content is empty.

I also need to test webmentions, I suppose.

Here we go again, with New York City set to ban foie gras. https://newfoodeconomy.org/new-york-city-foie-gras-ban-gavage/

Nothing has changed that I can see, since I spoke to Michaela DeSoucey a few years ago. https://www.eatthispodcast.com/foie-gras/

If you want to understand webmentions in WordPress, might this be a good starting point for you? https://boffosocko.com/2017/12/15/threaded-replies-with-webmentions-in-wordpress/

Maybe it's just me, @kewgardens, but I would have expected an article about interesting lettuces with lots of photos to at least tell me the names of the varieties pictured. https://www.kew.org/read-and-watch/lettuce-season-kew-kitchen-garden

Henrik Carlsson took the trouble to record a microcast in reply to my Eating Alone episode and raised a completely new reason for wanting to eat alone: because cooking for and eating with picky children can be a bit of a trial. Good luck with future meals.

Just published the latest Eat This Newsletter at https://www.eatthispodcast.com/eat-this-newsletter-104/ and need to test this new Twitter plugin too.

So here goes.