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Jeremy Cherfas

A space for mostly short form stuff and responses to things I see elsewhere.

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Jeremy Cherfas

More relevant than ever ... and yet, still very little progress.

Jeremy Cherfas

Just put the finishing touches to Eat This Newsletter 210, with:

* Ur-pizza
* Chinotto, eh?
* Entomophagy? Again!
* Food System Fixes

Subscribe at https://buttondown.email/jeremycherfas/ now and find it in your inbox tomorrow.

Jeremy Cherfas

Just put the finishing touches to Eat This Newsletter 208. Fancy a pot luck of food-adjacent links? Sign up at https://buttondown.email/jeremycherfas

Jeremy Cherfas

Nice to see someone else trying to revive blog carnivals in an IndieWeb context. Sara Jakša's first taster appeals on two levels; it is a blog carnival and it is about food. Count me in.

Jeremy Cherfas

I just received an email that included this message in the signature:

“Sent from my iPhone, forgive predictive autocorrection errors😀”

So, what, you're just giving up any semblance of care?

Jeremy Cherfas

The swifts are back.

Jeremy Cherfas

Just put the finishing touches on tomorrow's Eat This Newsletter, a definite bus-stop edition. Sign up at https://buttondown.email/jeremycherfas and it will arrive in your inbox.

Jeremy Cherfas

New edition of Eat This Newsletter, throwing shade on citrons in Italy and biocrusts in Arizona, not to mention Greek inflation busters, sustainability commitments and a look beyond coronation quiche. Read it at https://buttondown.email/jeremycherfas/archive/etn-204-shade-lovers/ and while you're there, subscribe.

Jeremy Cherfas

Ghosted on Apple TV+ is a very entertaining romp.

Jeremy Cherfas

Matt Webb refuses to normalise milk from cows, and has some fun observations about how to specify the "milk" in his flat whites and regional variations in London. I don't take any "milk" in most of the coffee I drink, so not an issue for me.