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Jeremy Cherfas

Replied to a post on jmac.org :

The alternative book page at micro.blog is a more interesting to a straight Amazon link, but I do not understand how a new book finds its way onto that list.





Jeremy Cherfas

New edition of Eat This Newsletter up at https://buttondown.email/jeremycherfas/archive/eat-this-newsletter-133-entirely-whole/ with thanks to @bittman @PhilMagowa_n @vidya83 @IsaRossellini and many others.

Jeremy Cherfas

I still have questions: Were there forms of human in South America before the slave trade?

What fevers did local people use bark to cure?

I’m sure there is an answer. I just have not been able to find it. Someone — anyone — please help.

Jeremy Cherfas

Withnail and I has lost none of its charm over the past 35 years.

Jeremy Cherfas

Slightly worrying; the new activity monitor (Xiaomi Mi-band 5) records 2846 steps to the 3000 of the old activity monitor (Garmin Vivofit). On the other hand, I have no good reason to trust the accuracy of the Garmin.

Jeremy Cherfas

Just listened to fabulous @Transom_org show with @MairBosworth and Fiona Benson about their amazing series In The Company of Insects. Having heard Magicicada, I now I need to listen to them all. So do you, @nicolakidsbooks

Jeremy Cherfas

Probably a good idea to disconnect the Photos feed while I iron out a lot of wrinkles.

Jeremy Cherfas

I just published Eat This Newsletter 127: Ingenious solutions.

Read it at https://buttondown.email/jeremycherfas/archive/eat-this-newsletter-127-ingenious-solutions/ and, if you like, consider subscribing.

Jeremy Cherfas

Very happy with the service from @widefitshoes A pair of shoes were not up to scratch -- not their fault at all -- and they agreed to send out a replacement with no argument. That is how it should be. If you need wider fittings, I highly recommend, and their foot-measuring chart makes it easy.

Jeremy Cherfas

So happy to see Helen Rosner @hels in The New Yorker do a much better job on rotten apples than I managed. https://www.newyorker.com/culture/annals-of-gastronomy/how-apples-go-bad