Chuffed to learn that @scotlandbread won @bbcfoodprog award for Food Innovation. If I were in Scotland, I'd be sourcing from Flour to the People. Instead, I gave a donation to the crowdfunder campaign at https://crowdfunder.co.uk/scotlandthebread
Eat This Newsletter 171 is out, with Canadian chickens, proletarian food systems, sweetness and dark, and a tribute to NI Vavilov. All connected, even if somewhat tenuously. Read it at https://buttondown.email/jeremycherfas/archive/eat-this-newsletter-171-proletarian/
Relaxing with a peppermint tea and some Lester Young, having put tomorrow’s Eat This Newsletter to bed, or whatever one does in this digital age.
TFW you forget to Start a Workout when you start a workout -- and you feel somehow you‘ve cheated yourself even tough, of course, you haven‘t.
We saw The French Dispatch this afternoon and it was a total delight, if you are into that kind of thing. Want to watch it again immediately as there were so many visual treats that went flying by. Probably not for everyone, but for me a solid 5/5.
Why butter chicken, why not tomato chicken? @KanjiSuch explains:
If I had to guess, it would be that butter makes it sound fancier and nicer than just saying tomato chicken, because tomatoes are in many other chicken dishes, too.
From the transcript, now available.
There is, in my mind at least, some confusion between discoverability and promotion. That is, I want people to be able to find my podcast, which means I both need to promote it where the ears are and, if possible, make sure the ears can find it.
I've lost track, Ton. What are you using now as your feed reader?
Can anyone tell me which template I need to edit to add an extra link to <head> in @withknown CMS?
Created an account at alltogethernow.io. It's a start.