Seems to me that your home page is great as a professional About page. Just add some #indieweb markup like an h-card. You have a contact form, which is important, what more do you need?

Really Tonz, you shouldn't be meddling in this stuff. I'm just going to leave this here: https://agro.biodiver.se/2009/05/nix-that-fruit-it-really-is-a-vegetable/

Slowly developing an interest in bonsai, and came across a name that might be https://micro.blog/cn in a post comment. Just wondering, anyone else here interested?

I do find myself wondering whether well-designed HTML newsletters -- as opposed to emails -- are more effective than not-so-well-designed newsletters at getting people to read what they contain.

Just seen a beautiful little Grebe on the canal in Utrecht.

I too am looking forward to day 1 of IWC Utrecht.

#IndieWeb

Maybe it is because I had already noted a Washington Post piece about "real" food people ignoring the Magnolia cookbook, but I found Grant McCracken's piece about Martha Stewart doing the same so trenchant and also so sad. http://web.archive.org/web/20190514114829/https://medium.com/@grant27/martha-stewart-the-old-guard-d...

I got to the cube rule via Andy Baio, who also linked to soup-salad-sandwich-space. It is my duty, however, to point out that to a real topologist, there are only four foods, not six.

Thanks for your thoughts Aaron. You raise an issue that hadn't occurred to me: being able to eat things that you don't get at home because nobody else likes those things. I do that when I'm eating out, even if I'm not alone, but yes, that works too.

I just backed Bokeh: Private, independent, and user-funded photo sharing on @Kickstarter

https://www.kickstarter.com/projects/timothybsmith/bokeh-private-independent-and-user-funded-photo-s...