Just flipped the switch on tickets for the next one-day Sourdough U course in Rome. Come and learn how to care for and use a sourdough leaven. Suitable for experienced bakers and absolute beginners. https://ti.to/sourdough-u/2019-11
TIL that there is such a thing as a non-food interpretation of 🌮
I'm all for radishes as a nice bit of crunch. Plus, they're so easy and quick to grow, even in restricted spaces, and a home-grown radish is even more rewarding.
Finished reading: The Cockroach by Ian McEwan
"Meat traders came out in support of vegan activists who occupied Smithfield Market in London last night."
Happy to take your word for it, as The Times won't let me read without registering.