The big problem with the “all food is processed” and “everything is a chemical” arguments is that they fail to speak the same language as the people for whom “processed” and “chemical” have other meanings. I prefer to ask who benefits from the processing and the chemicals.
Day 1 of IndieWeb Challenge https://indieweb.org/2019-12-indieweb-challenge.
Fixed all the feeds for my main blog website and checked their validity.
#IndieWeb_challenge #IndieWeb
Great piece about the difficult life of a solo podcaster, with lots of insights that another solo podcaster can both appreciate and make use of. But why on Earth limit its reach to Medium? You should have your own site, where you control the content.
Where to push for greater food safety as food supply systems change is such a difficult question, as discussed in my podcast with Shirley Tarawali and Delia Grace @ILRI https://www.eatthispodcast.com/in-praise-of-meat-milk-and-eggs/
What magic is this? https://www.outpan.com/app/3ef086df04/musical-chord-progression-arpeggiator Found thanks to https://indieweb.xyz/en
Just published the latest issue of Eat This Newsletter at https://buttondown.email/jeremycherfas/archive/1b16073c-be83-40c9-a168-aeee7fb26b25
Chris Aldrich wanted to know if I have a feed of podcasts I've actually listened to. Last time I checked, the RSS feed was very broken, a symptom of a site-wide problem. But the h-feed works, so there's that. At https://www.jeremycherfas.net/stream
I confess, I missed this story https://www.thetimes.co.uk/article/norwegian-strawberry-group-and-altor-swoop-on-thomas-cook-assets-... when it first came out, and have not seen responses, but if a major backer of EAT has bought an airline, it does rather call into question the whole "less meat" aspect of climate change campaigners.