Let joy be unconfined: farm share of food dollar up from 14.2 cents in 2018 to 14.3 cents in 2019. Farmers get an even lower share of eating out dollars, and eating out dollars plunged during the pandemic.
https://www.ers.usda.gov/data-products/chart-gallery/gallery/chart-detail/?chartId=100802
I've always wanted to try a sensory deprivation tank, though deprivation seems like entirely the wrong word. Floating in the Dead Sea is all well and good, but those salts sting. I would expect a proper tank to be much nicer.
"Decellularized spinach serves as an edible platform for laboratory-grown meat"
A less mouth-watering headline, you're unlikely to read.
https://www.eurekalert.org/pub_releases/2021-03/bc-dss033021.php
I agree that people should learn to protect themselves against pseudoscience, especially medical quackery. But before you ask "How is this supposed to work?" it might be even more worthwhile to ask "Does this even work?"
Without evidence of an effect, a mechanism is worthless.
Of course I am going to resurrect my podcast episode about Celebrating Passover and Easter. Maybe a bit late for tonight's seder, but plenty of time for a little didactic baking next week.
https://www.eatthispodcast.com/passover/
I really enjoy using #loopback from @RogueAmoeba for more complex things, but I cannot seem to fathom the simplest thing. If I'm on a straightforward Zoom call using an outboard mic though a USB mixer, how can I get my mic into my headphones with zero latency?
As noted in the latest Eat This Newsletter, the new Plant Humanities Lab website is absolutely terrific, and would be even better with some sort of feed of new items. How about it, @DumbartonOaks ?
https://lab.plant-humanities.org/
I'm not mad keen on subscription services myself, though I do pay for a few because they keep on delivering. Another twist to the story, though: when an app I am happy to pay offers a discount on a new version that my OS won't be able to handle until I get a new machine.
Fine episode of Gravy from @southfoodways, all about horchata. A little disappointed that @rachellaudan didn't bring English barley water into the story. Or if she did, that they cut it.
https://www.southernfoodways.org/gravy/horchata-podcast/