Multiple inspirations for something Levantine-ish, which will be eaten tomorrow.
pesos
Time for some of that fine 100% rye sourdough with toasted sunflower seeds and a hint of caraway.
Time for some of that fine 100% rye sourdough with toasted sunflower seeds and a hint of caraway.
pesosFun to see @racheleats photo of Bonci Pizza illustrating this article, although that seems to me as far from ordinary pizza al taglio as that is from Mr Go’s pizza vendining machine.
https://www.theguardian.com/food/2021/may/07/dough-to-go-romes-first-pizza-vending-machine-gets-mixe...
If I were a winemaker in Salento, I think I'd support change to ensure that I wasn't cutting myself off from customers.
Jeremy Parzen with some rival etymologies for Negroamaro grapes and why, whichever one is "true" it might be wise to rethink.
https://dobianchi.com/2021/05/05/negroamaro-racial-slur-racist/
Terrific article on dates in SoCal.
https://www.latimes.com/california/story/2021-05-03/muslim-tradition-break-ramadan-fast-with-dates
Commonplace – Lucy Bellwood
Fascinating.
TIL Zibaldone, which I might just have to make my own.