Rye (or spelt) ???
1 min read
Thanks to an unfollowable stream on Twitter, I came upon the website of Joshua Nudell, an historian with an interest in ancient Greek breads. A post of his, translating from Athenaeus’s Deipnosophistae, refers in passing to "the loaf from rye (or spelt)". That's strange. So I left a comment on the post, as follows:
I don't know Ancient Greek, but I do know some ancient and modern cereals, so I am hoping you can elaborate on this. Does the list mean two different loaves, one of rye and one of spelt? Or does it mean that rye is sometimes known as spelt, which would be a very interesting reading indeed.
Thanks.
This could be interesting.
How did I find the link? https://stream.jeremycherfas.net/2020/just-discovered-i-have-a-digital-note
I read both of the pieces Chris Aldrich linked to, and my main response was to feel underwhelmed. Maybe that's because I don't have the baggage of caring one whit about George Washington's teeth. And of the other discussion, on "open" I am too ignorant to form an opinion.
Yay, and welcome to WithKnown. Glad to see you got it working. One comment, I think that the twitter logo might be missing from the syndicated link for this post.
Just discovered I have a digital note called today that has entries that go back to 2015-10-10. How did that happen?
So I added "Process this note to the top of it".
Thanks to Kicks Condor I too have discovered Legible News, which is a great way to scan the previous day's events. But seriously, why did it need someone else to build the RSS feed? I imagine that creating the daily Legible News is fully automated anyway. How hard would it have been to add the microformats to make it an h-feed?