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Jeremy Cherfas

After a week away seeing family and mostly ignoring the online, it is very good to be back home and online.

Jeremy Cherfas

The Tiny Potato at the Heart of One Tribe’s Fight Against Climate Change – Mother Jones

I don't know why they call it a potato. Tuber would be just as alliterative, and instructive to boot. Still, an interesting read.

Jeremy Cherfas

Last week was National School Lunch Week in the US. The latest Eat This Newsletter wonders why there is still no such thing as a universal free school lunch.

Read it at https://buttondown.com/jeremycherfas/archive/etn-254-deja-vu/ and think about subscribing there.

Jeremy Cherfas

Truly baffled by someone who has a kind of About page that links to their various online presences, and the one labelled “blog” takes me to a Substack signup. Whatever else you may think it is, a newsletter is not, on its own, a weblog. At least, not for me.

Jeremy Cherfas

For some reason, we both woke at our normal time and then slept on for another 90 minutes. TGIS

Jeremy Cherfas

Jeremy Cherfas

Anchovies: a work of art in a can

Anchovies: a work of art in a can

Latest episode: the divisive anchovy.

Love them? Get practical advice that can make them even better.

Hate them? the failing probably is not yours.

Listen at https://www.eatthispodcast.com/anchovies/ and subscribe wherever et cetera.

Jeremy Cherfas

Replied to a post on werd.io :

I knew most of this history, as a relatively long-time user of Known, and I contribute to the project via Open Collective. A new version of Known would be even better than a functional exporter, but I would settle for that if I have to.

Jeremy Cherfas

Jeremy Cherfas

In the latest Eat This Newsletter

- Nutrition experts who feed off big food
- The tomato in India
- Tainted turmeric
- Cloves, with a hitch
- 陈麻婆豆腐: is the story true?

Read it at https://buttondown.com/jeremycherfas/archive/etn-253-conflict/ and please consider subscribing.