Let’s go, microbes.
pesosI'm not mad keen on subscription services myself, though I do pay for a few because they keep on delivering. Another twist to the story, though: when an app I am happy to pay offers a discount on a new version that my OS won't be able to handle until I get a new machine.
Teresa Cherfas reviews 'The Return of the Russian Leviathan' by Sergei Medvedev: "For anyone interested in contemporary Russia, this book is an invaluable guide and will leave you smiling through tears." - Rights in Russia
Teresa Cherfas reviews ‘The Return of the Russian Leviathan’ by Sergei Medvedev:
“For anyone interested in contemporary Russia, this book is an invaluable guide and will leave you smiling through tears.”
Fine episode of Gravy from @southfoodways, all about horchata. A little disappointed that @rachellaudan didn't bring English barley water into the story. Or if she did, that they cut it.
https://www.southernfoodways.org/gravy/horchata-podcast/
Found these in the Chinese supermarket and am enjoying a bit of the numb tongue sensation that is Szechuan pepper
Found these in the Chinese supermarket and am enjoying a bit of the numb tongue sensation that is Szechuan pepper. Strangely pleasant.
A finished nigella seed loaf
A finished nigella seed loaf.
It isn’t a naan, of course, but it has the smell and taste of one.