@sandroantonello @racheleats Alas, the Guardian article doesn't say how Andrea gets fresh flour. Is he milling his own? Or does he have a special supplier? I'm keen to try milling my own but so far not been able to source wheat berries reliably here.
Don't do this! Just don't. Autoplay ought to get you flayed alive.
@jkphl Likewise, and although I won't be in Düsseldorf next weekend I will be in Utrecht the weekend after. May is @indiewebcamp month.
@rdwrt Not really, because it is an unconference. The sessions on the first day are offered by the people who are there and adjusted to suit people, and the second day is a hack day devoted to IndieWeb projects. Some more details at https://indieweb.org/IndieWebCamps/Attendance
@sugartraffic So true. Also gives me an opportunity to plug my post, compiled with help from people like you who are so much more experienced in these things than I am. https://www.eatthispodcast.com/what-to-use-when-you-cant-afford-vanilla/
@lindanewbery The single best reason to eat meat is that as part of a balanced agricultural system animals turn things we can't eat, like grass, into things we can eat. No need for intensive rearing at all, and we get to eat what they are now being fed.
@GastroHistory Whatever next? A law to stop cultured animal cells from being called meat?
No, wait ...
@kevinmarks Very much this.
@khaosanlao Taxation is unlikely to be part of the mix #AMRhub will offer, but there's a good case to be made elsewhere. Listen here: https://www.eatthispodcast.com/antibiotics-and-agriculture/
@miiiike_sm Another great breeding story to add to my collection; thanks. Not unlike the Red Fife story.