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Jeremy Cherfas
Hop country, in Bavaria, first leg of the three back to Rome.
Jeremy Cherfas
Focused.
Jeremy Cherfas
Ready for border:none
Jeremy Cherfas
And we’re off. Final destination Nürnberg for border:none and IWC.
Jeremy Cherfas
New edition of Eat This Newsletter points to the probability of social unrest in Britain, three different views of agricultural biodiversity and unbalanced lime crises; too few in Peru and too many on my terrace, if such a thing is possible. Read it at https://buttondown.email/jeremycherfas/archive/etn-222-blimey/ and consider subscribing
Jeremy Cherfas
Monday was the 80th anniversary of the roundup and deportation to Auschwitz of the Jews of Rome. That much I knew as I was planning this episode. More recent events took me and everyone else completely by surprise. Then I had two days of network outage, so here’s the latest podcast, on the Jewish Food of Rome. https://eatthispodcast.com/jewish-food
Jeremy Cherfas
Parking, Italian style
Jeremy Cherfas
Cath Kinsella of Saltrock Dairy in Ireland is selling pasteurised, non-homogenised milk direct to customers. “Like “Why interfere with a really good quality product? Stop interfering with it.” Small milk, in this week’s episode. https://www.eatthispodcast.com/small-milk/
Jeremy Cherfas
I treasure this view of the Italian countryside from Montalcino, to end the September photo challenge.
Jeremy Cherfas
Contrast, for the September photo challenge, which for reasons unknown failed to post yesterday.
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