Jeremy Cherfas

This’ll do nicely.

Nearly there.

And continues

So it begins.

Thank you, Ottolenghi

Two perfect fillets of ricciola, which may or may not be a kind of amberjack, centre of a really good meal last night.

Might be time to come out early tomorrow to harvest caper buds.

Ecce Roma. The only city I know of in which public shared bicycles were a total failure demonstrates that private shared bicycles don’t stand much of a chance either. Dickwads.

Result!

I feel there ought to be a sorrel-harvesting song, but there probably isn’t.

The watering system is functional again.

Same image, from quill.p3k.io, this time with some content and a tag. No slug. Comes through as untitled otherwise.

Baked up lovely. Tastes good too.

#sourdough #kalonji #nigella

First night outside of the summer with @clinklucy

Experimental 50% wholemeal with kalonji, looking good after 12 hours in the fridge.

#sourdough #nigella #kalonji

Experimental 50% wholemeal with kalonji, looking good after 12 hours in the fridge.

#sourdough #nigella #kalonji

Oops. I suppose it must be summer.

#sourdough #leaven

Today’s workplace.

@misssusanboyle telling stories about stories at

Nice place for a dinner.

And Tom Jaine! With the hard-working Maírtín Mac Con Iomaire.

Treat to see Darina Allen receive her Dublin Gastronomy Fellowship.

Great start to the meal at @klawpoke and Daniela was right; the big Galway on the left was noticeably sweeter than the little, minerally Flaggy.

What webmentions look like in WP comments

What webmentions look like in WP comments

Breadhead

This is a fine evening.

Enjoying the evening.

Baked out just fine.

#sourdough #rustic

Retarded? I don’t think so. 14 hours in the fridge (the bread, not me) and this is what I wake up to.

Retarded? I don’t think so. 14 hours in the fridge (the bread, not me) and this is what I wake up to.

#sourdough #rustic

Looks good, but what you’re not getting is the intense aroma of lemon zest and rosemary.

Looks good, but what you’re not getting is the intense aroma of lemon zest and rosemary.

There’s something very sensual about the feel of a freshly zested lemon. Like soft chamois leather.

There’s something very sensual about the feel of a freshly zested lemon. Like soft chamois leather.

My ancestors built pyramids of stone. #bagels

My ancestors built pyramids of stone.
#bagels

#bagels #sourdough

There will be bagels.

There will be bagels.

#sourdough #bagels

All done.

#sourdough #multigrain #Black_pepper #rye

And there’s one in the oven ... ##sourdough

And there’s one in the oven ...
##sourdough

#sourdough #rye #multigrain #Black_pepper

Latest episode looks at food-borne illness. Are industrial food chains worse than farmers' markets? Nobody knows. Listen at https://www.eatthispodcast.com/food-safety-and-industry-concentration/

Latest episode looks at food-borne illness. Are industrial food chains worse than farmers' markets? Nobody knows. Listen at https://www.eatthispodcast.com/food-safety-and-industry-concentration/

Just another Saturday morning at the urban homestead; making cheese, growing seeds, feeding the rye starter.

Just another Saturday morning at the urban homestead; making cheese, growing seeds, feeding the rye starter.

About to head out on a delivery run.

About to head out on a delivery run.

One of the better negroni of recent times.

One of the better negroni of recent times.

What was I thinking?

What was I thinking?

For @nicolakidsbooks xxx

For @nicolakidsbooks xxx

The remarkable thing about taking the frangipani outside is that it has retained a leaf after the long, dry winter in the bathroom.

The remarkable thing about taking the frangipani outside is that it has retained a leaf after the long, dry winter in the bathroom.

I love it when friends rent swanky apartments and invite us to hang out with them.

I love it when friends rent swanky apartments and invite us to hang out with them.

Latest episode asks whatever happened to British veal. Time was when veal calves were kept in the dark. Now it seems to be consumers. We shine a light on how male dairy calves have found a better place in the British food system. https://www.eatthispodcast.com/whatever-happened-to-british-veal/ #podcast

Latest episode asks whatever happened to British veal. Time was when veal calves were kept in the dark. Now it seems to be consumers. We shine a light on how male dairy calves have found a better place in the British food system.

https://www.eatthispodcast.com/whatever-happened-to-british-veal/

#podcast

#podcast #veal #ciwf

Big bake (for me) this morning. 50% wholewheat after a 20 hour bulk in fridge.

Big bake (for me) this morning. 50% wholewheat after a 20 hour bulk in fridge.

It survived.