Jeremy Cherfas

Continuing my daily podcast series, Our Daily Bread 03 - Crumbs; the oldest bread http://ow.ly/krTX30lfEc5 Bread, the archaeologists suggest, is not the product of a “civilized society” but perhaps a precursor to it.

A thousand little suns.

Our Daily Bread 02; Boil in the Bag http://ow.ly/WIsU30leAFe When did we start to eat wheat? "There's no proof yet that the Neanderthal in Shanidar actually swallowed the porridge, but he definitely put it in his mouth."

My contribution to the Dog Days of Podcasting, every day in August. http://ow.ly/luL830leqsV Our Daily Bread 01; The Abundance of Nature Jack Harlan's experiments on the slopes of the Karacadağ mountains in Turkey offer a perfect gateway to this exploration of the history of bread and wheat.

More than tripled in six hours. It really is hot.

Santa Costanza; impossible to do it justice.

Just part of this morning’s fun. Yvette Klein reflects on technicians restoring? Pino Pascali’s 32 mq di mare circa. The restoration and show @lagallerianazionale really is exciting and stimulating.

Heading past the baker’s tomb on the way to have some fun.

Solid tidying on the terrace. Not that you can tell ...

Threshing machine.