Jeremy Cherfas

Just off to do the grocery shopping.

Avoiding hidden shoals on my afternoon stroll.

A new leaf.

Who thought this was a good idea? What did these plants do to deserve such ill treatment? And, most pressing of all, who would pay good money to have one in their home?

It's about time. That thing I promised a few days back, about time and the business of baking bread, is now published. My basic argument is that cheap bread devalues good bread and good bakers. "If a loaf of pap is available for pennies, how are we to justify an adequate reward for the baker who needs time and space to produce a different kind of loaf? It is the existence of cheap bread that makes a desire for something better into an elitist, privileged foodie pursuit." http://ow.ly/q5DH30lLVr2

Impossible to pick just one image from today’s soul-recharging trip to Edinburgh Botanics, but I forced myself. Will curate properly on a bigger screen.

Mission accomplished.

So many naked ladies.

A whale of a hedge for @nicolakidsbooks