Jeremy Cherfas

I don’t see any home brewers around, but they must be somewhere nearby.

Keeping out of mischief.

Latest episode of the podcast now up, talking about food, power, pubs and politics in Ireland. http://ow.ly/U8zm30mdTik

Black pepper rye, just waiting for some peanut butter. Or smoked salmon. Or stracchino.

Links.

Production line.

I just love the way whole rye kicks my starter into a higher gear.

Fleeting pleasures.

SRO at the Mary Beard lecture.