Jeremy Cherfas

Spices: allspice, cinnamon, cloves, cumin and nutmeg. Half a teaspoon each for 500g of strong flour.

Spices: allspice, cinnamon, cloves, cumin and nutmeg. Half a teaspoon each for 500g of strong flour.

Today I will mostly be making Hot Cross Buns, leavened by my 100% white starter, fully conscious that it may not work. Nothing ventured and all that.

Today I will mostly be making Hot Cross Buns, leavened by my 100% white starter, fully conscious that it may not work. Nothing ventured and all that.

Then they get shaped and have another rest.

Then they get shaped and have another rest.

I love how this wisteria has coopted a nearby tree.

I love how this wisteria has coopted a nearby tree.

Fresh sorrel from the terrace, about to become one of the simplest and most delicious soups.

Fresh sorrel from the terrace, about to become one of the simplest and most delicious soups.

Latest episode: Celebrating Passover and Easter. There are lots of ritual meals associated with religious observance, but perhaps none so deliberately loaded with memory as the Passover Seder. Talking about that, and also about a pastry recipe that some Christians have expropriated to remember one of their own stories. At https://www.eatthispodcast.com/passover/ with a clickable link in my bio.

Latest episode: Celebrating Passover and Easter.

There are lots of ritual meals associated with religious observance, but perhaps none so deliberately loaded with memory as the Passover Seder. Talking about that, and also about a pastry recipe that some Christians have expropriated to remember one of their own stories.

At https://www.eatthispodcast.com/passover/ with a clickable link in my bio.

Last night’s tripe; rather good.

Last night’s tripe; rather good.

Yum.

Coming along nicely.

Coming along nicely.

Table for One, from @dearlovelucy still open for business at

Table for One, from @dearlovelucy still open for business at