Jeremy Cherfas

Yesterday.

Seen in the Palazzo Esposizione, @nicolakidsbooks in the wild.

Seen in the Palazzo Esposizione, @nicolakidsbooks in the wild.

I’ve never before grown ancho peppers so this is quite exciting. They are definitely taking there time.

I’ve never before grown ancho peppers so this is quite exciting. They are definitely taking there time.

Another day, another roof terrace.

Another day, another roof terrace.

Homeward bound.

Homeward bound.

Current status ... digesting.

Current status ... digesting.

Snazzy.

Emptiness.

Followed by sagna ritorta com pomodori schiattarisciatti. The sagna is a barley pasta, retwisted. Delicious with a bit of that slippery barley mouthfeel. The pomodori, I have no idea except that they were delicious.

Followed by sagna ritorta com pomodori schiattarisciatti. The sagna is a barley pasta, retwisted. Delicious with a bit of that slippery barley mouthfeel. The pomodori, I have no idea except that they were delicious.

Lunch at Le Garibaldine in Gallipoli. This is marinated mackerel, perfect blend of olive oil and lemon juice.

Lunch at Le Garibaldine in Gallipoli. This is marinated mackerel, perfect blend of olive oil and lemon juice.