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Jeremy Cherfas
First big (for me) bake of a new season. Multi-seeded and black pepper rye, raised with my starters.
Jeremy Cherfas
Quite the sunset this evening.
Jeremy Cherfas
Almost forgot to share this perfect start to Sourdough September: a lunchtime BLT on fresh 50% wholemeal sourdough bread.
Jeremy Cherfas
Munchkin on the bus.
Jeremy Cherfas
Fill! Yay!
Jeremy Cherfas
Ant superhighway.
Jeremy Cherfas
Another fine weekend comes to a close.
Jeremy Cherfas
Reliving the fun, flavours and camaraderie of as I finish editing next week's episode.
#Hearsay19
Jeremy Cherfas
🌶🌶🌶 Chillies! Poblanos on their way to becoming anchos. But, to peel, or not to peel?
Jeremy Cherfas
Friends with views.
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