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Jeremy Cherfas
Catalytic converter theft is something I’ve read about. Never imagined it would happen to me, but it did. A very rude awakening.
Jeremy Cherfas
New episode out, talking to David Zetland about markets as they affect food and water, mostly. https://eatthispodcast.com/speculation
Jeremy Cherfas
OK, time to stop goofing around and get back to editing tomorrow's episode
Jeremy Cherfas
A perfect day to spend most of it in the kitchen with Madhur Jaffrey, cooking up a storm to match the one that’s been raging outside. One down, three to go.
Jeremy Cherfas
A Restaurant's Reckoning. Latest episodes asks what it would take to get rid of the taint left by a previous owner's politics: https://eatthispodcast.com/piggie-park
Jeremy Cherfas
Here’s the beef.
Jeremy Cherfas
Neapolitan nurture! It took a while, but the transcript of the episode on Mothers and Milk is now available at https://www.eatthispodcast.com/mothers-milk/
Jeremy Cherfas
New Eat This Newsletter out now at https://buttondown.email/jeremycherfas/archive/eat-this-newsletter-192-digested/ drawing on work from @MarigoFarr @leckerpodcast @DanCharlesNow @priya_mani @acesounderglass and others
Jeremy Cherfas
Life often gets in the way of philosophy, and it did yesterday #WorldPhilosophyDay. Here, then, to extend the day, is a collection of episodes on food and philosophy. https://www.eatthispodcast.com/all-philosophy/
Jeremy Cherfas
World Philosophy Day is on Thursday, so a good opportunity to ask what is required of a good host and a good guest, in this week's episode https://www.eatthispodcast.com/worst-guest/
Jeremy Cherfas
God I love Sugru. Perfectly fine kettle let down by a flimsy bit of plastic holding the controller in position. Sugru to replace the flimsy plastic, kettle again fine. #sugru
Jeremy Cherfas
Latest episode of the podcast looks at feeding children, with @TinaMoffat3. Exploring the difference between neophobia and picky eating and more besides. Pic from @tastedfeed
Jeremy Cherfas
Early morning start for the long, pleasant trip home.
Jeremy Cherfas
Not the most auspicious start; almost an hour delay to departure.
Jeremy Cherfas
My friend went to #Iceland and brought back this little treat and now I don’t understand why it hasn’t taken over the world.
Jeremy Cherfas
Too late for A Day in the Life, too cute not to share.
Jeremy Cherfas
A Day in the Life at 12:37 in Rome. Just another bus ride.
Jeremy Cherfas
Inside the gazometreo at Rome Maker Faire, but how I wish they had a slot for over 50s only.
Jeremy Cherfas
The wait is over. Hands-down my favourite Madonna Lactans, by Federico Barocci. Funny, no-one ever seems to tell the BVM to cover up, but mortal women get that all the time. https://www.eatthispodcast.com/mothers-milk/ explores all that and more.
Jeremy Cherfas
Following on from Renoir, we have Edouard Sain’s Marriage Ceremony in Capri, which telescopes the life awaiting the young bride into a single image.
Jeremy Cherfas
Public Service Announcement: Preparing people for the terrifying topic of Monday's episode of Eat This Podcast.
Jeremy Cherfas
The average American starts in on a fad diet four times a year. A quarter give up after two weeks. What are they hoping for? Latest episode explores the allure of fad diets. https://www.eatthispodcast.com/fad-diets/
Jeremy Cherfas
Privileged to be cat-sitting again for this glorious creature.
Jeremy Cherfas
I’ve got a dozen or so limes maturing on this bush. Who has a good Indian lime pickle recipe?
Jeremy Cherfas
We got ourselves a convoy. Navistar leads Polarnet and Rojen, carrying 33,000 12,000 and 13,000 of wheat to Ireland, Turkey and UK. But, why those countries?
Jeremy Cherfas
The worst is over. Razoni has made it past Istanbul, next stop Tripoli.
Jeremy Cherfas
So far, so good. The ship Razoni, loaded with 26,000 tonnes of wheat, is one day out of Odessa.
Jeremy Cherfas
14th century watermelons, from Liber de herbis et plantis by Manfredi de Monte Imperiali. Latin for watermelon is citrullus, but Italian is cocomero or anguria, while cucumber is cetriolo. Confused? I was, till Harry Paris sorted me out a while ago https://www.eatthispodcast.com/a-deep-dive-into-cucurbit-names/
Jeremy Cherfas
Latest episode of the podcast spills Persephone's true secret, a prelude to discussion of the book Oceans of Grain with author Scott Reynolds Nelson. https://www.eatthispodcast.com/grain-persephone/
Jeremy Cherfas
Welcome back old friends. Made it through another winter.
Jeremy Cherfas
To me this looks like a blatant case of passing off. In tomorrow's Eat This Newsletter, more on orange crate art and some more serious concerns, like large price rises for the cheapest brands of many foods. Subscribe now at https://buttondown.email/jeremycherfas
Jeremy Cherfas
Truly, strelitzia flowers are the weirdest. I would love to see a sunbird sipping from one, but that’s unlikely here.
Jeremy Cherfas
This week’s sourdough is packed with nigella seeds and it smells terrific.
Jeremy Cherfas
The long wait is over. Good morning, Iris.
Jeremy Cherfas
Marcella Hazan’s easy lamb with juniper, and a fine feast it was too
Jeremy Cherfas
Strong contender for the most useless error message ever. What error? Which files?
Jeremy Cherfas
New ink, old pen
Jeremy Cherfas
Spring is definitely springing
Jeremy Cherfas
A little trip down Memory Lane this morning.
Jeremy Cherfas
Black pepper rye on Capri.
Jeremy Cherfas
It's out. Latest issue of Eat This Newsletter takes a passing interest in chicken wings -- until the next time -- and asks whether food poverty is really down to inequality, or just poverty. https://buttondown.email/jeremycherfas/archive/eat-this-newsletter-175-a-wing-and-a-prayer/
Jeremy Cherfas
With Fornacalia less than a week away, had a first go at panis quadratus. Baked up fine but I was too timid with the demarcations.
Jeremy Cherfas
Be nice to your large intestine, lest it turn on you.
Jeremy Cherfas
Going nowhere? Latest Eat This Newsletter looks at animals and antibiotics in the US, the EU and post-Brexit UK. Also the pizza effect and immigrant pizza, chocolate fibs, ur-tomatoes and a joke soup. Read and subscribe at https://buttondown.email/jeremycherfas/archive/eat-this-newsletter-174-bitter-and-dark/
Jeremy Cherfas
Transcript gem "You got to be careful when you're making work. You don't want it to be a lecture really. You don't want to tell people what to think or how to even look. I try to keep it as ambiguous as possible really." @MishkaHenner https://www.eatthispodcast.com/feedlots/
Jeremy Cherfas
In tomorrow's episode of Eat This Podcast: what links these two worthy gents?
Jeremy Cherfas
Today’s bake. Sourdough buckwheat bread
Jeremy Cherfas
Honk if you like geese.
Jeremy Cherfas
I’ve never tasted a whisky as sweet as this Macallan 12. Other sherry-cask whiskies are not nearly this sweet, in my memory.
Jeremy Cherfas
Cometh the hour, cometh the Mac
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