Jeremy Cherfas

In they go. Rustic Bread.

In they go. Rustic Bread.

#Fornacalia #sourdough

My version of Hamelman’s Rustic Bread (p 115 1st edn) getting its second set of stretch and folds.

Mid mega (for me) bread bake this morning. Multi seeded 50% wholewheat If you’re in Rome and want in, DM me.

Mid mega (for me) bread bake this morning. Multi seeded 50% wholewheat If you’re in Rome and want in, DM me.

Seems like everyone has one of these to share. Need to work on framing, but I’m OK with the bread.

2018-01-23

1 min read

Latest episode of Eat This Podcast is up now. Bread as it ought to be.

Dreamy conclusion of the dreamy Palanga rye from @theryebaker after a dreamy session at the hot baths. No filter but the steam. Link to full story in my bio. #rye

Dreamy conclusion of the dreamy Palanga rye from @theryebaker after a dreamy session at the hot baths. No filter but the steam.
Link to full story in my bio.
#rye

#rye #sourdough #bread

Embarking on a fairly complex bread. Two starters, refreshed at the same time 10 hours ago, and the rye on the right has tripled while the wheat on the left has barely doubled. Same hydration.

Embarking on a fairly complex bread. Two starters, refreshed at the same time 10 hours ago, and the rye on the right has tripled while the wheat on the left has barely doubled. Same hydration.

Read it and weep (tears of joy). Bonnie Ohara of Alchemy Bread tells some of the story of her home-baking operation and how she has helped to create and nourish her local community. http://www.alchemybread.com/blog/2018/1/8/a60p0pdh15xudsrj7wu0qar0s8ix82

My own private Peroni restaurant, plus homemade kraut and bread and tastier beer.

My own private Peroni restaurant, plus homemade kraut and bread and tastier beer.

That wholemeal with a multigrain soaker never fails to please.

That wholemeal with a multigrain soaker never fails to please.

#sourdough #bread