A space for mostly short form stuff and responses to things I see elsewhere.
In the nick of time, I wrote up my celebration of Fornacalia 2022. Looking forward to another year of unburnt grain, and more besides.
Hear me, O @tavolamed, As a foolish person, who knows not my ward, I await the set form of words with which Curio Maximus will proclaim the time for holding the #Fornacalia, so that I may celebrate on the last day to which it can be postponed.
Ave Fornax!
Ave Fornax!
@tavolamediterranea has decreed that today is the start of Fornacalia, which I am celebrating with a very un-Roman bread. At least, I don't think the Romans ever baked with rye. And certainly not sunflower seeds.
This is the 100% rye sourdough with a sunflower seed soaker from @raleighstreetbaker reduced to what is, for me, a more manageable quantity. Link to full recipe in bio.
pesosI wrote about reviving my sourdough after an extended absence.
https://www.fornacalia.com/2020/sourdough-revival/
The worst possible feedback: it works for me.
1 min read
One of the good things about WordPress is how flexible it seems on the surface, able to perform all sorts of wizardry. One of the bad things about WordPress is how that very flexibility often makes it extremely difficult to achieve any sort of wizardry. That seems particularly true of anything to do with the #indieweb.
So I was surprised to learn that Aaron Davis was having difficulty implementing a
Surprised because I run fornacalia.com with a ZenPress child theme and cannot recall any difficulties in setting that up. I think there may have been some issues with capitalisation of various names, but beyond that, I'm at a loss. I'd love to help -- but not sure how best to do that.
Maybe I should just share my child theme.
Just for fun, I marked up my recipe for cornbread with syntactic tags that I hope meet the h-recipe spec. Not sure why. http://www.fornacalia.com/2017/cornbread-for-fornacalia #indieweb
