In so many respects, marijuana is a mirror of food, as noted at the mothership https://www.jeremycherfas.net/blog/marijuana-goes-mainstream
Lazymention sounds really interesting and potentially a welcome release from the Telegraph fandango. I do wonder, though, how it will play with my non-static but heavily cached Grav site.
A late contender for the best thing about #food I have read all year. Michael Lewis's feature Made in the U.S.D.A. goes inside Trump’s cruel campaign against the U.S.D.A.’s scientists https://www.vanityfair.com/news/2017/11/usda-food-stamps-school-lunch-trump-administration
According to one food writer, "dried chili peppers are grown in the Southwest and dehydrated onion and garlic are grown in California and Oregon" That's some impressive growing, right there.
