@rosemaryorchard Have you looked at the hibbitts design open publishing space for Gerav and Git?
@FranciscoEGZ85 @GuinnessIreland What I had not realised is quite how fast and loose RA Fisher played with Gosset's ideas. Gosset didn't care much about p<0.05 as a number, only about what it might mean in a wider context.
‘Consider flour as flavour’: Bakers turn to whole grains to give their baked goods a boost
“Folks in the 60s and 70s didn’t know how to work with whole grains, and were getting super gritty and dense baked goods,” says Kaufmann. For many in the counterculture, eating these brick-like baked goods was an anti-authority act unto itself. “You were committed to the idealism behind baking whole wheat bread, even if that meant retraining your palate to enjoy it.”
Refusing my mother's wholewheat quiche was the anti-authority act here.
Hey @leckerpodcast - You're not so bad yourself!
Maybe: Definitely hoping to attend.
Absolutely correct. The people are eager and willing to help, and I would not have got anywhere without them. Which is why I am careful to say that I see no deliberate effort to exclude anyone. But as you say, it isn't ready for everyone either. Nor will it be, I don't think.
Heh. Good advice. I do in fact use Ryan’s service. One of my links in that piece points to it in case anyone else is curious.
I noticed that my Like of this recent post by Chris Aldrich features a photo not from Chris's site, but from the site of the person he is talking about. That's pretty magical.
# indieweb