Jeremy Cherfas

Not exactly a fuckedloaf, because despite the spreading and lack of spring, the structure is good and the taste excellent. I’d say more handsomeisashandsomedoes. My Saracen Special with 15% whole buckwheat. Very tasty.

Not exactly a fuckedloaf, because despite the spreading and lack of spring, the structure is good and the taste excellent. I’d say more handsomeisashandsomedoes. My Saracen Special with 15% whole buckwheat. Very tasty.

Waiting to hear Lawrence Lessing talk about the EU proposals and other stuff. A tick for the life list.

Replied to a post on mrkapowski.com :

The rebirth of long dormant blogs is one of the great reasons to use a feed reader. There is absolutely no overhead.

A bit late on posting this here, but the story has been around for a few thousand years, so maybe it'll keep. Latest episode considers how crops were moving much further much earlier, and as they did so early farmers grew the confidence, the resources and the knowledge to move up into the mountains and down into the river basins. Link here, and in my profile. https://www.eatthispodcast.com/prehistoric-globalisation/

Still light, under a full moon.

Still light, under a full moon.

Here we go again. Ready for build number two.

Here we go again. Ready for build number two.

And a very happy St Patrick’s day to you too.

And a very happy St Patrick’s day to you too.

Seedy wholemeal sourdough from out of the fridge to out of the oven.

Seedy wholemeal sourdough from out of the fridge to out of the oven.

Welcome back to my plate, agretti.

Welcome back to my plate, agretti.

Adactio: Journal—What a day that was