Rode my bike in town today for the first time in months -- and it's true what they say. I had not forgotten how.
Just flipped the switch on tickets for the next one-day Sourdough U course in Rome. Come and learn how to care for and use a sourdough leaven. Suitable for experienced bakers and absolute beginners. https://ti.to/sourdough-u/2019-11
TIL that there is such a thing as a non-food interpretation of 🌮
I need to print this and stick it where I will see it all the time until I have internalised it.
@jojolemon I hope you win too. And while I could tell you your exact odds of winning, that would be commercially valuable information. Not.
I'm all for radishes as a nice bit of crunch. Plus, they're so easy and quick to grow, even in restricted spaces, and a home-grown radish is even more rewarding.