Found these in the Chinese supermarket and am enjoying a bit of the numb tongue sensation that is Szechuan pepper. Strangely pleasant.
That was a couple of hours well spent, fixing up the PESOS from Instagram to here, via Bibliogram. Of course, it shouldn't have taken nearly that long, but I had to go slowly. And I haven't tested it from the cron job yet, only locally.
Today was a very appropriate day to learn about Grace Murray Hopper in my ongoing attempt to become a better dilettante programmer.