Today’s effort: seven seed sourdough semi wholemeal.
pesos@theRSAorg I am so disappointed that beyond lip service in the intro there was absolutely no further mention of trade in global food commodities. Even a brief acknowledgement of Brewster Kneen's pioneering efforts to shine a light on Cargill would have added immeasurably.
@GeoffTansey Thanks for the link to the UNCTAD report on cashews. I've not yet read it, but I wonder whether it details the World Bank's role in destroying Mozambique's cashew processing industry?
I did an episode about this a while back https://www.eatthispodcast.com/cashews/
A really great piece that I will bookmark as a good place to send people who ask the question Why Blog?
Because, as Marc Weidenbaum answers, Blogs Are Great.
USDA says there were about 2,019,000 farms in the US in 2020. But how many were actually farms in the usual sense of the word, growing food for sale as their primary business. I'm sure @rosenblawg said something about this recently, but I can't now find it. Help, please.
Star of this mess is not the tofu, the zucchini or the peanuts but the rice. There is a variety called Baldo that I only ever see unpolished and that is the bedrock of this and so many other meals. Nutty, chewy, filling, nutritious. Never without it for emergencies.
pesos