Not going to let the lack of a green chilli stop me making Madhur Jaffrey’s khatte chole, sour chickpeas.
pesosExcellent Conversations with Tyler episode talking to David Deutsch (apart from the whole multiverse thing about which I am not competent to judge, and nor do I care).
Made a start on the annual tweakage of the automatic watering system for the terrace, but the main enemy remains lack of pressure. It fluctuates through the day so need to try and find the maximum.
The fact that these cult-members were willing to risk their lives, but not endure poor web design, says a lot about the nature of the Trump cult, and its relationship to passive media.
Not going to let the lack of a green chilli stop me making Madhur Jaffrey’s khatte chole, sour chickpeas.
pesosIt's fun to see someone have their world view shot to hell. There are two things going on here. One is that time is a good substitute for energy when it comes to developing gluten. The other is that time develops flavour, even from a teeny amount of leaven.
Cereal friends, would you like to create your own evolutionary populations? </p><p>All it takes is time, ingenuity and land. French researchers Emma Flipon and Véronique Chable have made a handy-dandy poster showing how it is done (with links to lots more detail) The poster is at http://ow.ly/lXhu50F0RV9 </p><p>The work was part of the EU Liveseed project. I'm not part of that, but I think more people should be aware of it.
pesosExcellent read, with lots of far-flung examples.