Skip to main content

Jeremy Cherfas

This:

For all the talk about how the internet isn’t as interesting as in the “Good Old Days”, there are so many places I would happily spend time reading and contributing to if each day was at least twice as long. So many chats, so many forums, so many blogs, so much social media.

Jeremy Cherfas

Jeremy Cherfas

Thanks, Ton, for your post linking to Alan Levine's Google-taming post. With your guidance, it was easy to knock up a few Alfred workflows. I should note, too, that DuckDuckGo has a !bangsearch for !flickrcc (which gives slightly different results, because it uses a different CC code) and possibly others

Jeremy Cherfas

@C2ooth Interesting post, and much of what you are looking for already exists within the IndieWeb community. HTTPS://indieweb.org as you perhaps know. Moreover, we are not all disenchanted tech utopians

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

What’s the Point If We Can’t Have Fun?

Physicists are more playful and less hidebound creatures than, say, biologists—partly, no doubt, because they rarely have to contend with religious fundamentalists challenging the laws of physics. They are the poets of the scientific world.

Evolutionary psychologists claim they can explain—as the title of one recent book has it—“why sex is fun.” What they can’t explain is why fun is fun. This could.

Jeremy Cherfas

$241,633 was lost to fraud this year — that’s about what we expect | GiveDirectly

Does the value recovered outweigh the cost of investigating these cases? From a simple dollar-for-dollar amount, certainly not. However, the existence of a rigorous investigations team helps deter staff and partner fraud.

Jeremy Cherfas

Great insights into the botany of the pine nut via @BitKblog. The botany would be the same for Araucaria araucana seeds, but I wonder why they aren't marketed -- too rare? -- or how the flavour profile compares.

https://botanistinthekitchen.blog/2021/12/19/the-adoration-of-the-pine-nut/

Jeremy Cherfas

Chuffed to learn that @scotlandbread won @bbcfoodprog award for Food Innovation. If I were in Scotland, I'd be sourcing from Flour to the People. Instead, I gave a donation to the crowdfunder campaign at https://crowdfunder.co.uk/scotlandthebread