Latest Eat This Newsletter.: Two pieces about food and place, two pieces about the perils of industrial food, and one blast about why the food system is as rotten state as it is and, maybe, what we might do about that.
https://buttondown.com/jeremycherfas/archive/etn-260-consolidated/
Latest Eat This Newsletter, and the last one of the year. From pedants on pintxos to bread and circuses, all your food-adjacent reading needs.
Find it at https://buttondown.com/jeremycherfas/archive/etn-259-ring-out-the-old/ and while you're there, please consider subscribing.
2024-12-26
1 min read
Not to be overshadowed by Rita Hayworth and Gilda, the latest Eat This Podcast also looks into The Swedish Conundrum.
What are Swedes getting when they open a tin of “ansjovis”? Not anchovies. Or at least, not Engraulis encrasicolus.
2024-12-24
rabbit_quest #geohashing 20241224-W-AY68OD
1 min read
* On bus
* 41.889492, 12.491804
* 26 December 2024
* 425.45 ppm CO2
* OpenStreetMap
My first drive-by rabbit. And I only noticed it once I was on the bus and looking distractedly at my phone. Probably doesn't count in the greater scheme of things, but what the heck.
Latest episode considers possibly the original pintxo. A plump Cantabrian anchovy, a spicy pickled guindilla pepper, and a juicy green olive, skewered on a toothpick. It's invention is contested, but not its name, nor the inspiration for that name: Gilda.
https://www.eatthispodcast.com/gilda/