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Jeremy Cherfas

Back when I started podcasting, in 2013, it seemed sensible to include a page telling people that they could subscribe, and how. Is that still needed today? Does “wherever you get your podcasts” really cover it, or should I add links for all the apps and services?

Jeremy Cherfas

Jeremy Cherfas

Currently reading: The Amateur: The pleasures of doing what you love by Andy Merrifield, ISBN: 9781786631060



-fiction


Jeremy Cherfas

Maybe: It all depends on dinner.

Jeremy Cherfas

Substack vs. Indie – The Homebound Symphony

I can easily see why people would choose Substack in preference to what I do here — and indeed, if I had to make my living solely from writing I would almost certainly be using Substack myself. (Also, I would almost certainly be living below the poverty line.) But every Substack user needs to realize that (a) Substack writers are not truly independent, (b) Substack will almost certainly undergo enshittification, and, therefore, (c) anyone using the platform needs an unenshittifiable backup. 

All you really need to know

Jeremy Cherfas

This is madness. I have 653 different tags on my ~4000 bookmarks in linkding. Fully 267 of them have a single entry. Clearly I urgently need to procrastinate by cleaning everything up.

Jeremy Cherfas

Jeremy Cherfas

2024-11-26

rabbit_quest #geohashing 20241126-W-AY680D

1 min read

Composite image. On the left a map showing the location of the quest and my position. On the right, a pale cream coloured wall with some palm fronds intruding from left and right and ferms and a colocasia on the bottom. There is a yelloqw hosepipe coiled up on the wall.

 

* On foot
* 41.882431, 12.455121
* 26 November 2024
* 424.57 ppm CO2
* OpenStreetMap

Just across the road from my barber, whom I had planned to visit in any case.

Jeremy Cherfas

Bennett's Law says that as poor people have more money they shift from coarse grains to fine and then to animal proteins. But it isn't really a law, more a regular occurrence. Today, the first empirical test of Bennett’s Law, with researcher Marc Bellemare.

https://eatthispodcast.com/bennetts-law

Jeremy Cherfas

Trawling around after briefly noting Cooklang as a way of marking up recipes, I came across a recipe for gnocchi sauce that called for 300ml of cream as well as a burrata cheese and thought to myself, talk about gilding the lily.