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Jeremy Cherfas

A second go at olive levain for this time with fabulous taggiasca olives and a cold retard. The result was much tastier than the first version, which is probable the olives, not the longer rise.

A second go at olive levain for this time with fabulous taggiasca olives and a cold retard. The result was much tastier than the first version, which is probable the olives, not the longer rise.

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