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Jeremy Cherfas

I wrote about reviving my sourdough after an extended absence.

https://www.fornacalia.com/2020/sourdough-revival/

Jeremy Cherfas

Just flipped the switch on tickets for the next one-day Sourdough U course in Rome. Come and learn how to care for and use a sourdough leaven. Suitable for experienced bakers and absolute beginners. https://ti.to/sourdough-u/2019-11

Jeremy Cherfas

I wonder how easy it is to count the corpses of yeast and lactobacillus cells in a baked loaf?

https://www.sourdough.co.uk/can-real-sourdough-identified/