Jeremy Cherfas

Great work from the latest graduates of Sourdough U.

Great work from the latest graduates of Sourdough U.

#Https://www.instagram.com/dannasf

All quiet on the front.

All quiet on the front.

Haven’t made this much in a while but all all prepped for Sourdough U tomorrow @jenniferindc

Haven’t made this much in a while but all all prepped for Sourdough U tomorrow @jenniferindc

#Sourdough #leaven

My best 50% wholemeal Recipe link in bio. And while you’re there, check out the in DC next weekend.

My best 50% wholemeal Recipe link in bio. And while you’re there, check out the in DC next weekend.

#sourdough #courses #Washington

When all’s said and done, there is something deeply satisfying about a simple loaf. This is 10% each of whole rye, whole wheat and einkorn, at an easy 70% hydration.

When all’s said and done, there is something deeply satisfying about a simple loaf. This is 10% each of whole rye, whole wheat and einkorn, at an easy 70% hydration.

Stiff leaven, raring to go.

Stiff leaven, raring to go.

100% wholemeal coming together. Just three ingredients: flour, water, salt. Oh, and squillions of my microbe friends.

100% wholemeal coming together. Just three ingredients: flour, water, salt. Oh, and squillions of my microbe friends.

Always nice after a trip to prove that your starter is alive and well. This one is going to leaven a multigrain 50% wholewheat.

Always nice after a trip to prove that your starter is alive and well. This one is going to leaven a multigrain 50% wholewheat.

Sometimes a chap just needs to make an almost plain (5% rye) loaf.

Sometimes a chap just needs to make an almost plain (5% rye) loaf.

That wholemeal with a multigrain soaker never fails to please.

That wholemeal with a multigrain soaker never fails to please.

#sourdough #bread