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Jeremy Cherfas

A space for mostly short form stuff and responses to things I see elsewhere.

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Jeremy Cherfas

Blimey! I just started another Coursera offering this morning, and this evening I get an email imploring me to look at another 24 courses. Who do they think I am?

Jeremy Cherfas

Jeremy Cherfas

Horses for courses

1 min read

During the virtual IWC tonight, we were discussing third-party clients for publishing to websites, essentially Micropub clients and MarsEdit. And it occurred to us more or less simultaneously, that I do not use Micropub for the site that supports it out of the box, whereas I do use a client for the site that does not support Micropub out of the box. And that is because the post-creation UI is nice and simple for Known, and a right mess for WordPress.

So, just to be difficult, I'm using Quill for the first time in a long while to create a Post in Known.

Jeremy Cherfas

At Vespertine, Jonathan Gold makes contact with otherworldly cooking. Is dinner for two worth $1,000?

[T]he sort of dining rooms that tend to do better on the World’s Top 50 Restaurants list than they do in the Michelin guide; the kitchens where the artistic imperatives of the chef tend to outweigh any questions of what a customer might want to eat; the meals after which a cynical diner, confronted with 20-plus courses of kelp, hemp and tree shoots, makes jokes about stopping for tacos on the way home.

Yeah. No.