A space for mostly short form stuff and responses to things I see elsewhere.
Time for some of that fine 100% rye sourdough with toasted sunflower seeds and a hint of caraway.
Time for some of that fine 100% rye sourdough with toasted sunflower seeds and a hint of caraway.
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Ave Fornax!
Ave Fornax!
@tavolamediterranea has decreed that today is the start of Fornacalia, which I am celebrating with a very un-Roman bread. At least, I don't think the Romans ever baked with rye. And certainly not sunflower seeds.
This is the 100% rye sourdough with a sunflower seed soaker from @raleighstreetbaker reduced to what is, for me, a more manageable quantity. Link to full recipe in bio.
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