@thesugarchef How strange that the tweet to which this thread is a reply has vanished. How sad too that the wisdom in the thread does not exist on, say, https://butterysaltedcaramel.wordpress.com/ where it could read and appreciated even more.
@_MatthewDillon This latest was prompted by the recent piece on gluten free from Bob Quinn ... and there's a certain irony in trademarking your grain name while not being content to simply copyright what you write rather than hand it over.
When Google Translate lets you down (because you can't be arsed to read what it offers).
It seems highly unlikely that the Catalogo de variedades de papa nativa de Chugay, La Libertad made "a great contribution to the National Register of Pope Native to Peru".
Sebastiaan has made fantastic progress towards indiewebified private posts. And it makes me feel better to read what he says about code that works, given how awful my own is.
@sandroantonello @racheleats Alas, the Guardian article doesn't say how Andrea gets fresh flour. Is he milling his own? Or does he have a special supplier? I'm keen to try milling my own but so far not been able to source wheat berries reliably here.
Don't do this! Just don't. Autoplay ought to get you flayed alive.
@jkphl Likewise, and although I won't be in Düsseldorf next weekend I will be in Utrecht the weekend after. May is @indiewebcamp month.
@rdwrt Not really, because it is an unconference. The sessions on the first day are offered by the people who are there and adjusted to suit people, and the second day is a hack day devoted to IndieWeb projects. Some more details at https://indieweb.org/IndieWebCamps/Attendance
@sugartraffic So true. Also gives me an opportunity to plug my post, compiled with help from people like you who are so much more experienced in these things than I am. https://www.eatthispodcast.com/what-to-use-when-you-cant-afford-vanilla/
@lindanewbery The single best reason to eat meat is that as part of a balanced agricultural system animals turn things we can't eat, like grass, into things we can eat. No need for intensive rearing at all, and we get to eat what they are now being fed.