Baked up nice, too. Taste test in about four hours.
pesos
A space for mostly short form stuff and responses to things I see elsewhere.
Pleased, in a nerdy way, that tomorrow's podcast episode, in which I chat with a chef and teacher in Aoteora, will go out on a day when we all will have almost the same times for sunrise and sunset.
A friend and bread client gave me a bag of Khorasan flour, so not Kamut, but, with a tacit request, later confirmed, that I baker a loaf
A friend and bread client gave me a bag of Khorramshahr flour, so not Kamut, but, with a tacit request, later confirmed, that I baker a loaf.
So, here goes. I fed my 75% wholewheat starter, thinking this would be whole too. It isn’t, but that’s ok. Kneads up oK, with a nice pale yellow cast. Seems a bit weak though, even though the packet said 14% protein. Obviously not that great for gluten. We shall see.
Troubleshooting blues
1 min read
It can be so hard to debug IndieWeb problems when they arise in Known. For now, this should be a , because Chris Aldrich reported a problem. But even if this works, I may need to go outside this installation to test properly. Or, perhaps, try webmention.rocks.
Test reply because @chrisaldrich was getting an error. Might be OK with reply but not webmention, so will test that next.
New edition of Eat This Newsletter up at https://