Today’s big bake, 70% Manitoba with 10% each of einkorn, spelt and rye (wholemeal). Very deep flavour with a custard crumb when fresh
pesos
A space for mostly short form stuff and responses to things I see elsewhere.
Defending inflation
Excellent, clear explanation. I rather liked this bit:
One strange feature of American ~popular economic discourse~ is that the rarified troubles of the very rich often get discussed as if they were “normal”, but: they are extremely not normal.
The million-dollars-in-cash-havers can fend for themselves.
Because it is so true.
Time for some of that fine 100% rye sourdough with toasted sunflower seeds and a hint of caraway.
Time for some of that fine 100% rye sourdough with toasted sunflower seeds and a hint of caraway.
pesosFun to see @racheleats photo of Bonci Pizza illustrating this article, although that seems to me as far from ordinary pizza al taglio as that is from Mr Go’s pizza vendining machine.
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If I were a winemaker in Salento, I think I'd support change to ensure that I wasn't cutting myself off from customers.
Jeremy Parzen with some rival etymologies for Negroamaro grapes and why, whichever one is "true" it might be wise to rethink.
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Terrific article on dates in SoCal.
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I assume you already know about Craig Mod and his very interesting, and very well-documented, long walks through Japan.