@GastroHistory Whatever next? A law to stop cultured animal cells from being called meat?
No, wait ...
@kevinmarks Very much this.
@khaosanlao Taxation is unlikely to be part of the mix #AMRhub will offer, but there's a good case to be made elsewhere. Listen here: https://www.eatthispodcast.com/antibiotics-and-agriculture/
@miiiike_sm Another great breeding story to add to my collection; thanks. Not unlike the Red Fife story.
@jamesksowerby Indeed, Elizabeth David did not think much of the Chorleywood Bread Process from the start. And I think she was the first person I read who suggesting using much less yeast and much more time to get good flavour.
@help I truly don’t understand how updates on micro.blog work. I deleted something on this site, which feeds to MB, but the post is still there.
@ChrisAldrich Indeed, except that, formally, 1, 3 and 5 are identical.
I knew I'd forget some. So, there's @fallingtreeprod @kitchenbee @_captainscience @bartona104 @jkphi and, to round things off, @indieweb and all who sail in her.
@AgroBioDiverse Such a fine idea, and so hard to make a selection, because doing so automatically excludes some. But, nothing ventured ... @LB_Naylor @RachelLaudan @seyloubakery @pazzobooks @nicolakidsbooks @rosenblawg @tppodcast_ @bagolufsen for Sound Matters @bbcinourtime
Looking closely, the second closing quote looks smart rather than straight. Could that be the problem?
FWIW, I haven’t used the wysiwyg editor in WP since about 2006.