#sourdough | Jeremy Cherfas

Just flipped the switch on tickets for the next one-day Sourdough U course in Rome. Come and learn how to care for and use a sourdough leaven. Suitable for experienced bakers and absolute beginners. https://ti.to/sourdough-u/2019-11

I realise I forgot to show off the finished black pepper rye sourdough loaves. So here they are.

And this is how they turned out. Sourdough kalonji loaves.

A couple of plump little kalonji sourdough beauties that have been sleeping overnight in the fridge before I get stuck into the rye.

Preparing for this week's bake of super-seedy Just one of the breads we'll talk during Sunday's one-day course here in Tickets available until 1PM today at https://ti.to/sourdough-u/2019-11 or DM me for details.

And a few hours after that, the magic. We won’t be making this recipe, and we certainly won’t be handling 4kg of dough, at the one-day sourdough course at on 17 November. But we will have a lot of fun and get to know about sourdough, wheat and bread. Link with details in my bio.

Straight outta the oven ... this is the basic sourdough loaf I will be sharing at the workshop on 17 November @latteriastudio Details from link in bio.

A BLT is so much better on homemade sourdough. Come and learn how - the bread, not the sandwich - with me @latteriastudio on 17 November. Lunch included. Details in bio.

Almost forgot to share this perfect start to Sourdough September: a lunchtime BLT on fresh 50% wholemeal sourdough bread.