And it's out, the latest issue of Eat This Newsletter https://buttondown.email/jeremycherfas/archive/linked/

A slew of stories from around the web, each of them connected to at least one of the others because that's the way of the food and agriculture system.

https://buttondown.email/jeremycherfas/archive/linked/

Always feels good to finish tomorrow's Eat This Newsletter a little early. Sign up at https://buttondown.email/jeremycherfas/ if you would like my take on nice rice, Big Food, gin, tomatoes and brassicas.

Finished reading: English Food: A People's History by Diane Purkiss, ISBN: 9780007255566

#Non-fiction

Currently reading: English Food: A People's History by Diane Purkiss, ISBN: 9780007255566

#Non-fiction

Just put the finishing touches to Eat This Newsletter 210, with:

* Ur-pizza
* Chinotto, eh?
* Entomophagy? Again!
* Food System Fixes

Subscribe at https://buttondown.email/jeremycherfas/ now and find it in your inbox tomorrow.

Just put the finishing touches to Eat This Newsletter 208. Fancy a pot luck of food-adjacent links? Sign up at https://buttondown.email/jeremycherfas

Nice to see someone else trying to revive blog carnivals in an IndieWeb context. Sara Jakša's first taster appeals on two levels; it is a blog carnival and it is about food. Count me in.

Indeed. Currently editing my next episode, from @ECLLD recent meeting in Budapest, celebrating how the new EU reg on OHM is allowing farmers and food producers to be more sustainable and nutritious.

Very happy to discover that my episode on Garum, Rome's museum of food and cooking, is peaking this week in Nigeria. What are they hearing that you haven't? eatthispodcast.com/garum-museum/

20/25 on Adactio's Font or Food? quiz. Not too shabby.